How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. acorn squash, roasted, peeled and cubed, 2 cups red beets, roasted, peeled and cubed, 2 cups yellow beets, roasted, peeled and cubed, 1-1/2 cups red onions, thinly sliced, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. acorn squash, roasted, peeled and cubed; 2 cups red beets, roasted, peeled and cubed; 2 cups yellow beets, roasted, peeled and cubed; 1-1/2 cups red onions, thinly sliced; 1/4 cup fresh parsley, chopped; 1-1/2 cups BACK TO NATURE Organic Italian Vinaigrette; 1-1/2 cups avocados, peeled, diced Target 10 ea For $10.00 thru 02/06

Roasted Beet Salad – a delicious recipe with acorn squash, red beets, yellow beets, red onions, fresh parsley, BACK. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 qt. acorn squash, roasted, peeled and cubed
2 cups red beets, roasted, peeled and cubed
2 cups yellow beets, roasted, peeled and cubed
1-1/2 cups red onions, thinly sliced
1/4 cup fresh parsley, chopped
1-1/2 cups BACK TO NATURE Organic Italian Vinaigrette
1-1/2 cups avocados, peeled, diced Target 10 ea For $10.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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