Blue Cheese-Walnut Potato Salad Recipe

Name: Blue Cheese-Walnut Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 teaspoon salt; 3 large (1 1/2 pounds) red potatoes, washed, cut in half; 1/2 cup chopped green onions; 1/2 cup chopped walnuts; 1/4 cup finely chopped fresh parsley; 1/4 cup crumbled blue cheese; 3/4 cup sour cream; 1 tablespoon sugar; 3 tablespoons milk; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Walnut halves, if desired; Fresh parsley leaves, if desired

Servings: persons

5 cups water
1 teaspoon salt
3 large (1 1/2 pounds) red potatoes, washed, cut in half
1/2 cup chopped green onions
1/2 cup chopped walnuts
1/4 cup finely chopped fresh parsley
1/4 cup crumbled blue cheese
3/4 cup sour cream
1 tablespoon sugar
3 tablespoons milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Walnut halves, if desired
Fresh parsley leaves, if desired

1
Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes.
2
Cook over high heat 15-20 minutes or until potatoes are fork tender.
3
Drain; rinse with cold water.
4
Cool slightly; cut into small wedges.
5
Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in bowl.
6
Whisk all remaining ingredients except walnut halves and parsley leaves together in bowl.
7
Pour over potato mixture; toss to coat.
8
Cover; refrigerate at least 2 hours to blend flavors.
9
Garnish with walnut halves and parsley leaves, if desired.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups water, 1 teaspoon salt, 3 large (1 1/2 pounds) red potatoes, washed, cut in half, 1/2 cup chopped green onions, and more.

Yes, Blue Cheese-Walnut Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese-Walnut Potato Salad

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