Salad with Gochujang Sauce and Mayonnaise Recipe

Name: Salad with Gochujang Sauce and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Soft-boiled (or soft-poached) eggs; 3 leaves Red leaf lettuce; 4 leaves Sangchu Korean Lettuce; 1 tbsp Japanese leek (finely chopped); 1/2 tsp Garlic (grated); 4 tsp Soy sauce; 1 tbsp Gochujang; 2 tbsp Rice vinegar; 1 tbsp Lemon juice; 2 tsp Sugar (cane sugar); 1/2 tbsp Ground sesame; 1 tbsp Sesame oil

Servings: persons

2 Soft-boiled (or soft-poached) eggs
3 leaves Red leaf lettuce
4 leaves Sangchu Korean Lettuce
1 tbsp Japanese leek (finely chopped)
1/2 tsp Garlic (grated)
4 tsp Soy sauce
1 tbsp Gochujang
2 tbsp Rice vinegar
1 tbsp Lemon juice
2 tsp Sugar (cane sugar)
1/2 tbsp Ground sesame
1 tbsp Sesame oil

1
["First, let's make the gochujang sauce.", "In a small container, add all the ingredients marked with a in the listed order.", "You can keep this for a few days in the fridge.", "Put the lettuce and sangchu in cold water to crisp up.", "Drain, and chop into bite-sizes.", "Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1.", "Top with half of a soft-boiled (or soft-poached) egg.", "Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.", "Here's the gochujang that I always use.", "It's made with 100% Korean red chili peppers.", "The gochujang sauce goes well with all sorts of mixed side dishes.", "You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.", "Also check out ""Broccolini and Squid with Gochujang Korean-style"""]

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Soft-boiled (or soft-poached) eggs, 3 leaves Red leaf lettuce, 4 leaves Sangchu Korean Lettuce, 1 tbsp Japanese leek (finely chopped), and more.

Yes, Salad with Gochujang Sauce and Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Gochujang Sauce and Mayonnaise

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