How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Gochujang Sauce and Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 Soft-boiled (or soft-poached) eggs, 3 leaves Red leaf lettuce, 4 leaves Sangchu Korean Lettuce, 1 tbsp Japanese leek (finely chopped), and more.

Is Salad with Gochujang Sauce and Mayonnaise suitable as salads?

Yes, Salad with Gochujang Sauce and Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Gochujang Sauce and Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Gochujang Sauce and Mayonnaise Recipe

Name: Salad with Gochujang Sauce and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Soft-boiled (or soft-poached) eggs; 3 leaves Red leaf lettuce; 4 leaves Sangchu Korean Lettuce; 1 tbsp Japanese leek (finely chopped); 1/2 tsp Garlic (grated); 4 tsp Soy sauce; 1 tbsp Gochujang; 2 tbsp Rice vinegar; 1 tbsp Lemon juice; 2 tsp Sugar (cane sugar); 1/2 tbsp Ground sesame; 1 tbsp Sesame oil

Fresh, crisp and full of flavor — this Salad with Gochujang Sauce and Mayonnaise is a must-try. Made with eggs, Korean Lettuce, Japanese and Garlic. Eas…

This Salad with Gochujang Sauce and Mayonnaise relies on simple, everyday ingredients such as leaves red leaf lettuce, garlic (grated), soy sauce and gochujang. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with Gochujang Sauce and Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions