How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Salad?

You need 9 ingredients. The key ingredients include: 1 large romaine lettuce, 1 green pepper, sliced thinly, 1 oranges or 1 yellow pepper, sliced thinly, 1 (8 ounce) container cherry tomatoes, halved, and more.

Is Kitchen Sink Salad suitable as salads?

Yes, Kitchen Sink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Salad Recipe

Name: Kitchen Sink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large romaine lettuce; 1 green pepper, sliced thinly; 1 oranges or 1 yellow pepper, sliced thinly; 1 (8 ounce) container cherry tomatoes, halved; 1 large cucumber, peeled, seeded, and sliced; 1 (8 ounce) can white shoepeg corn, drained; 1 (8 ounce) box frozen green peas; 1 1/2 cups miniature shell pasta; cheddar cheese (optional) or canned baby shrimp (optional)

Kitchen Sink Salad – a delicious recipe with romaine lettuce, green pepper, oranges, cherry tomatoes, cucumber, white shoepeg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large romaine lettuce
1 green pepper, sliced thinly
1 oranges or 1 yellow pepper, sliced thinly
1 (8 ounce) container cherry tomatoes, halved
1 large cucumber, peeled, seeded, and sliced
1 (8 ounce) can white shoepeg corn, drained
1 (8 ounce) box frozen green peas
1 1/2 cups miniature shell pasta
cheddar cheese (optional) or canned baby shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

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