Chicken Cobb Salad With Avocado Dressing – a delicious recipe with Avocado Dressing, avocado, extra virgin olive oil, lemon juice, kosher salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To prepare dressing, combine first 7 ingredients in a mini food processor; process until smooth.
2
To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add canola oil to pan; swirl to coat. Add chicken to pan; saute 6 minutes on each side or until done. Cool slightly; shred with 2 forks.
3
Combine romaine, spinach, and basil in a large bowl; toss. Arrange 2 cups spinach mixture on each of 4 plates. Divide bacon, chicken, 1/3 cup avocado, tomatoes, eggs, and cheese evenly among plates. Drizzle about 3 tablespoons dressing over each salad.
561
kcal
Calories
34
g
Fat
15
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Avocado Dressing, 1/2 cup avocado, diced, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, and more.
Yes, Chicken Cobb Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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