Kale, Strawberry & Avocado Salad (Paleo) Recipe

Name: Kale, Strawberry & Avocado Salad (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, stems removed and finely shredded; 2 lemons, juice of (I like to use Meyer Lemons); 3/4 teaspoon coarse sea salt or 3/4 teaspoon kosher salt; 1/4 olive oil; 1/3 cup olive oil; 1 lb strawberry, sliced with stems removed; 1/4 cup unfiltered apple cider vinegar; 1/4 teaspoon fresh ground pepper; 1 tablespoon raw honey; 2 avocados; 1/4 cup sliced almonds

Servings: persons

2 bunches kale, stems removed and finely shredded
2 lemons, juice of (I like to use Meyer Lemons)
3/4 teaspoon coarse sea salt or 3/4 teaspoon kosher salt
1/4 olive oil
1/3 cup olive oil
1 lb strawberry, sliced with stems removed
1/4 cup unfiltered apple cider vinegar
1/4 teaspoon fresh ground pepper
1 tablespoon raw honey
2 avocados
1/4 cup sliced almonds

1
Put kale into large bowl. Pour 1/4 cup olive oil, juice from 1 lemon, and 1/2 teaspoon of the salt over the kale. Toss gently, with fingers, and massage mixture into the leaves. This will cause the kale to start to wilt, it takes about 3 minutes.
2
Set kale aside while making dressing. Whisk together 1/3 cup olive oil, 1/4 cup apple cider vinegar, 1 tablespoon honey, 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, and juice from second lemon.
3
Add sliced strawberries to the dressing mixture and allow to sit while coring and slicing avocados.
4
Pour dressing over kale and top with avocado slices and almonds.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches kale, stems removed and finely shredded, 2 lemons, juice of (I like to use Meyer Lemons), 3/4 teaspoon coarse sea salt or 3/4 teaspoon kosher salt, 1/4 olive oil, and more.

Yes, Kale, Strawberry & Avocado Salad (Paleo) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Strawberry & Avocado Salad (Paleo)

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