Salad With Goat Cheese Croutons Recipe

Name: Salad With Goat Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) package goat cheese; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), undrained; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped shallots; 1 tablespoon chopped fresh chives; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 (1/2-inch-thick) slices French bread baguette; ½ cups gourmet salad greens

Servings: persons

1 (4-ounce) package goat cheese
1 (15 1/2-ounce) can chickpeas (garbanzo beans), undrained
2 tablespoons white wine vinegar
1 tablespoon finely chopped shallots
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
6 (1/2-inch-thick) slices French bread baguette
½ cups gourmet salad greens

1
Place goat cheese in freezer 10 minutes or until firm.
2
Drain chickpeas in a colander over a bowl; reserve 1/2 cup liquid. Combine 2 tablespoons chickpeas, liquid, vinegar, and next 7 ingredients (vinegar through pepper) in a blender; process until smooth. Reserve remaining chickpeas for salad.
3
Preheat broiler.
4
Cut goat cheese into 6 rounds. Place bread slices on a baking sheet; broil 2 minutes or until toasted. Top each bread slice with a goat cheese round; broil 1 minute or until lightly browned.
5
Combine the vinaigrette, remaining chickpeas, and salad greens in a bowl, and toss well. Serve with goat cheese croutons.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4-ounce) package goat cheese, 1 (15 1/2-ounce) can chickpeas (garbanzo beans), undrained, 2 tablespoons white wine vinegar, 1 tablespoon finely chopped shallots, and more.

Yes, Salad With Goat Cheese Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Goat Cheese Croutons

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