Sun-Dried Tomato and Basil Vinaigrette

1. 1

   Place the sun-dried tomatoes in a small bowl.

2. 2

   Pour the boiling water over the dried tomatoes to soften, 10 to 15 minutes.

3. 3

   Remove the tomatoes, reserving the tomato water.

4. 4

   In a blender or food processor, combine the tomatoes, basil, garlic.

5. 5

   vinegar, and 6 tablespoons of the tomato water or plain water and pulse until smooth.

6. 6

   With the motor on low, slowly add the oil and blend until the dressing is well blended.

7. 7

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.