Salad Topped Pizza Recipe

Name: Salad Topped Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Bread (strong) flour; 100 grams Cake flour; 1 1/2 tbsp Olive oil; 1 1/2 tsp Salt; 1 tbsp Sugar; 1 tsp Dry yeast; 260 ml Water; 1 can Canned tomatoes; 3 tbsp Olive oil; 1 clove Garlic; 1 pinch each Salt, sugar; 1 tsp Dried oregano or basil (if you have); 1 Leafy salad greens; 1 Cured ham; 1 Cherry tomatoes, black olives (potatoes for decoration); 1 Grated cheese; 1 tbsp Olive oil; 1/2 tsp Wine vinegar or rice vinegar; 1 dash of each Salt and pepper

Servings: persons

300 grams Bread (strong) flour
100 grams Cake flour
1 1/2 tbsp Olive oil
1 1/2 tsp Salt
1 tbsp Sugar
1 tsp Dry yeast
260 ml Water
1 can Canned tomatoes
3 tbsp Olive oil
1 clove Garlic
1 pinch each Salt, sugar
1 tsp Dried oregano or basil (if you have)
1 Leafy salad greens
1 Cured ham
1 Cherry tomatoes, black olives (potatoes for decoration)
1 Grated cheese
1 tbsp Olive oil
1/2 tsp Wine vinegar or rice vinegar
1 dash of each Salt and pepper

1
Make the sauce.
2
Heat olive oil and crushed garlic in a pan.
3
When fragrant, add the canned tomato.
4
Simmer until reduced by half.
5
Add the salt, pepper, sugar and herbs.
6
Put the dough ingredients in a bread machine and start the pizza dough program.
7
Once finished, roll into a ball and let rest for 10 minutes.
8
Oil a baking tray and roll the dough out to fit it.
9
This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
10
Spread the dough with an appropriate amount of olive oil and tomato sauce.
11
Bake in a 250C oven until browned, approximately 6 to 7 minutes.
12
Cut the cherry tomatoes and olives in half.
13
Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds.
14
Cut up the salad greens into bite sized pieces.
15
Mix together the ingredients for the dressing.
16
Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
17
Top the baked pizza with the salad and cured ham.
18
Sprinkle with plenty of grated cheese.
19
Check out this recipe for hand kneaded pizza dough.

831

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 300 grams Bread (strong) flour, 100 grams Cake flour, 1 1/2 tbsp Olive oil, 1 1/2 tsp Salt, and more.

Yes, Salad Topped Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Topped Pizza

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