How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Baby Greens W/ Red Wine Vinaigrette?

You need 5 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon soy sauce, Freshly ground black pepper to taste, 1/2 cup extra-virgin olive oil, and more.

Is Mixed Baby Greens W/ Red Wine Vinaigrette suitable as salads?

Yes, Mixed Baby Greens W/ Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Baby Greens W/ Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Baby Greens W/ Red Wine Vinaigrette Recipe

Name: Mixed Baby Greens W/ Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon soy sauce; Freshly ground black pepper to taste; 1/2 cup extra-virgin olive oil; 8 cups mixed baby greens, about 3/4 pound, rinsed and spun dry

Mixed Baby Greens W/ Red Wine Vinaigrette – a delicious recipe with red wine vinegar, soy sauce, Freshly ground black pepper, extra-virgin olive oil, mixed baby greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1 tablespoon soy sauce
Freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
8 cups mixed baby greens, about 3/4 pound, rinsed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Mixed Baby Greens W/ Red Wine Vinaigrette

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