Southwestern BBQed Pork (Or Chicken) Salad

1. 1

   Place lettuce leaves, overlapping into large, shallow salad bowl.

2. 2

   Place tomatoes and cucumbers around outer edge, overlapping.

3. 3

   Place pork slices, overlapping in center.

4. 4

   Top pork with cubes of co-jack cheese.

5. 5

   Mix ranch and bbq sauce together, adding bbq sauce to taste.

6. 6

   (*I only use Sweet Baby Ray's BBQ sauce, it is thick and slightly sweet.

7. 7

   I wouldn't really suggest a hot, thin bbq sauce.

8. 8

   )It should end up being about the color of thousand island dressing, or slightly darker.

9. 9

   Make to your own liking.

10. 10

    Drizzle salad with dressing mix.

11. 11

    This is a meal in itself!

12. 12

    :).

13. 13

    *Can sub leftover bbqed chicken, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.