How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean and Tomato Salad With Black Olives?

You need 10 ingredients. The key ingredients include: 2 cups cut green beans, 12 grape tomatoes, halved (or cherry tomatoes), 8 medium pitted black olives, halved, ¼ cup chopped fresh parsley, and more.

Is Green Bean and Tomato Salad With Black Olives suitable as salads?

Yes, Green Bean and Tomato Salad With Black Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean and Tomato Salad With Black Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Tomato Salad With Black Olives

Name: Green Bean and Tomato Salad With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut green beans; 12 grape tomatoes, halved (or cherry tomatoes); 8 medium pitted black olives, halved; ¼ cup chopped fresh parsley; 1 tablespoon olive oil; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot; ⅛ teaspoon ground black pepper; salt

Fresh, crisp and full of flavor — this Green Bean and Tomato Salad With Black Olives is a must-try. Made with green beans, grape tomatoes, black olives …

This Green Bean and Tomato Salad With Black Olives relies on simple, everyday ingredients such as cut green beans, chopped fresh parsley, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean and Tomato Salad With Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions