How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, cut in squares, 1 c. diced celery, 5 hard-boiled eggs, chopped, 1/2 tsp. salt, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (12 oz.) can corned beef, cut in squares; 1 c. diced celery; 5 hard-boiled eggs, chopped; 1/2 tsp. salt; 1 small box lemon jello, dissolved in 1 c. boiling water; 1 c. mayonnaise

Corned Beef Salad – a delicious recipe with corned beef, celery, eggs, salt, lemon jello, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can corned beef, cut in squares
1 c. diced celery
5 hard-boiled eggs, chopped
1/2 tsp. salt
1 small box lemon jello, dissolved in 1 c. boiling water
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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