How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 8 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 1 can black beans, drained and rinsed, 2 Tbsp balsamic vinegar, 2 tomatoes, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans whole kernel corn, drained; 1 can black beans, drained and rinsed; 2 Tbsp balsamic vinegar; 2 tomatoes, chopped; 2 to 3 green onions, chopped; 1 medium purple onion, chopped; 1/2 tsp black pepper; 2 Tbsp mayo

Corn Salad – a delicious recipe with whole kernel corn, black beans, balsamic vinegar, tomatoes, green onions, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans whole kernel corn, drained
1 can black beans, drained and rinsed
2 Tbsp balsamic vinegar
2 tomatoes, chopped
2 to 3 green onions, chopped
1 medium purple onion, chopped
1/2 tsp black pepper
2 Tbsp mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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