How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vinaigrette Potatoes?

You need 9 ingredients. The key ingredients include: 4 cloves garlic, 1 small onion, chopped, 1/4 c. fresh parsley, 1/2 tsp. crushed red pepper, and more.

Is Roasted Vinaigrette Potatoes suitable as salads?

Yes, Roasted Vinaigrette Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Vinaigrette Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Vinaigrette Potatoes Recipe

Name: Roasted Vinaigrette Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 small onion, chopped; 1/4 c. fresh parsley; 1/2 tsp. crushed red pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. white wine vinegar; 2/3 c. olive oil; 3 lb. small red potatoes

Roasted Vinaigrette Potatoes – a delicious recipe with garlic, onion, fresh parsley, red pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cloves garlic
1 small onion, chopped
1/4 c. fresh parsley
1/2 tsp. crushed red pepper
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. white wine vinegar
2/3 c. olive oil
3 lb. small red potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Salads

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