Salad of Colours

1. 1

   Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.

2. 2

   Then, wash and chop the green chillies.

3. 3

   Clean, wash and chop the corriander leaves.

4. 4

   Mix all the vegetables.

5. 5

   Add chopped green chillies, chopped corriander leaves, lemon juice and salt.

6. 6

   Toss well.

7. 7

   Arrange in a salad bowl.

8. 8

   Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!

* Per serving · 4 servings · Values may vary.

No additional tips available.