Watercress Salad with Caramelized Onions, Mushrooms, and Bacon

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   ["Cook the bacon in a large skillet until crisp; drain on paper towels.", "Crumble when cool enough to handle.", "Meanwhile, remove all but 2 tsp.", "fat from the skillet; add the onions and stir to coat.", "Cover and cook over medium heat, stirring occasionally, until soft and golden brown, 12-14 minutes.", "Add the mushrooms and cook, uncovered, for 10-12 minutes, stirring occasionally, until the mushrooms are soft and most of the liquid in the pan has evaporated; stir in the salt and pepper.", "Meanwhile, put all the dressing ingredients in a glass jar; cover and shake to blend well.", "Put the watercress in a large bowl, add the dressing, and toss to coat.", "Arrange the""dressed"" salad on a large platter and top with the mushroom mixture and bacon."]

* Per serving · 4 servings · Values may vary.