Salad Dressing

Name: Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. corn oil; 3/4 c. vinegar; 1 tsp. salt; 1 Tbsp. dry mustard; 1 tsp. white pepper; 1 Tbsp. paprika; 2 onions, chopped; 1/2 c. sugar; 1 tsp. horseradish

Eats Now Editorial Team · 227 kcal · Salads

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Salad Dressing – a delicious recipe with tomato soup, corn oil, vinegar, salt, mustard, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1 c. corn oil
3/4 c. vinegar
1 tsp. salt
1 Tbsp. dry mustard
1 tsp. white pepper
1 Tbsp. paprika
2 onions, chopped
1/2 c. sugar
1 tsp. horseradish

1
Marinate onions with sugar.
2
Set aside.
3
Blend dry ingredients and add corn oil, vinegar and marinated onions.
4
Blend well and add horseradish.
5
Let stand at least 1 hour before using.
6
Keep in the refrigerator.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. corn oil, 3/4 c. vinegar, 1 tsp. salt, and more.

Yes, Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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