Wheat Salad

1. 1

   Place wheat in bowl and cover with water.

2. 2

   Let soak 4 hours or overnight.

3. 3

   Drain and place wheat in slow cooker.

4. 4

   Cover with water about one inch above wheat and cook on low heat for 5 hours. (Do not boil.)

5. 5

   Drain, rinse, and cool.

6. 6

   When cold, mix together cream cheese, pineapple, lemon juice and pudding mix.

7. 7

   Add wheat and mix well.

8. 8

   Add Cool Whip and serve.

No additional tips available.