How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Antipasto Salad(Yields 8 Servings) ?

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) jars marinated artichoke hearts, undrained, 3 Tbsp. olive oil, 2 Tbsp. white wine vinegar, 1 clove garlic, minced, and more.

Is Layered Antipasto Salad(Yields 8 Servings) suitable as salads?

Yes, Layered Antipasto Salad(Yields 8 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Antipasto Salad(Yields 8 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Antipasto Salad(Yields 8 Servings) Recipe

Name: Layered Antipasto Salad(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) jars marinated artichoke hearts, undrained; 3 Tbsp. olive oil; 2 Tbsp. white wine vinegar; 1 clove garlic, minced; 6 c. torn romaine lettuce; 3 medium tomatoes, cut into wedges; 1 (3 1/2 oz.) pkg. sliced pepperoni; 8 oz. Mozzarella cheese, cut into thin strips; 1 small purple onion, sliced and separated into rings; 1/2 c. whole pitted ripe olives; 8 pickled banana peppers, sliced; 4 slices bacon, cooked and crumbled

Layered Antipasto Salad(Yields 8 Servings)

Eats Now Editorial Team · 564 kcal · Salads

Layered Antipasto Salad(Yields 8 Servings) – a delicious recipe with olive oil, white wine vinegar, clove garlic, torn romaine lettuce, tomatoes, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Antipasto Salad(Yields 8 Servings)

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