How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 8 ingredients. The key ingredients include: 3/4 c. bulgur (#2), 2 large bunches parsley or 1 qt., chopped, 1 large bunch green onions (including tops), chopped, 2 large tomatoes, finely chopped, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bulgur (#2); 2 large bunches parsley or 1 qt., chopped; 1 large bunch green onions (including tops), chopped; 2 large tomatoes, finely chopped; 1/8 tsp. cinnamon; 2 tsp. salt; 2/3 c. lemon juice; 1/2 c. olive oil

Tabbouleh – a delicious recipe with parsley, green onions, tomatoes, cinnamon, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. bulgur (#2)
2 large bunches parsley or 1 qt., chopped
1 large bunch green onions (including tops), chopped
2 large tomatoes, finely chopped
1/8 tsp. cinnamon
2 tsp. salt
2/3 c. lemon juice
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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