Salad cesar with smocked salmon

1. 1

   In a pan put some oil then parmesan cheese

2. 2

   When its golden inverse the cheese in a bowl to have this shape

3. 3

   Mix all the other ingredients together for the dressing

4. 4

   Cut the toast in cubes and put it in the oven till it becomes crispy

5. 5

   In the cheese put salad .

6. 6

   Crispy toast and then the dressing and the salmon as a flower decoration

* Per serving · 4 servings · Values may vary.

No additional tips available.