Salad Caprese

1. 1

   Cut tomatoes into thick slices.

2. 2

   Lay 2 slices on a plate.

3. 3

   Cut the fresh mozzarella in slices.

4. 4

   Place a mozzarella slice on top of each tomato slice.

5. 5

   Put a basil leaf on top of each stack.

6. 6

   Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices.

7. 7

   Drizzle extra-virgin olive oil and serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.