Vegetable Aspic Salad Recipe Recipe

Name: Vegetable Aspic Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env. or possibly 2 tbsp. plain gelatin; 1/4 c. cool water; 1 pt. boiling water; 1 tbsp. salt; 1 1/2 c. sugar; Juice of 1 lemon; 1/4 c. vinegar; 1 c. minced celery; 1 c. minced pimento; 1 sm. green pepper, minced; 1 sm. onion, minced; 1 c. minced tomato

Servings: persons

2 env. or possibly 2 tbsp. plain gelatin
1/4 c. cool water
1 pt. boiling water
1 tbsp. salt
1 1/2 c. sugar
Juice of 1 lemon
1/4 c. vinegar
1 c. minced celery
1 c. minced pimento
1 sm. green pepper, minced
1 sm. onion, minced
1 c. minced tomato

1
Soften gelatin in cool water, then dissolve it in boiling water.
2
Add in salt, sugar, lemon juice and vinegar; stirring till sugar is dissolved.
3
Cold till partially set.
4
Then mix in minced celery, pimento, green pepper, onion and tomato.
5
Mix and pour into individual molds.
6
This is sufficient for 12 to 14 individual molds.
7
Refrigeratetill set.
8
Unmold and serve with mayonnaise.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 env. or possibly 2 tbsp. plain gelatin, 1/4 c. cool water, 1 pt. boiling water, 1 tbsp. salt, and more.

Yes, Vegetable Aspic Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Aspic Salad Recipe

How did you like this recipe?

Frequently Asked Questions