Stilton and Pear Salad

1. 1

   In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

2. 2

   In a bowl toss the lettuce with half the dressing and divide the salad among 4 plates.

3. 3

   Halve and core the pear and cut it lengthwise into 1/4-inch-thick slices.

4. 4

   Arrange one fourth of the pear slices decoratively on each plate, divide the Stilton and the pecans among the salads, and drizzle the remaining dressing on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.