Nutty Layered Beef Salad

1. 1

   Preheat grill to medium-high heat.

2. 2

   Sprinkle steak with chili powder.

3. 3

   Grill 5 to 7 min.

4. 4

   on each side or until cooked through.

5. 5

   Remove steak from grill; cover loosely with foil.

6. 6

   Let stand 5 min.

7. 7

   Cut steak across the grain into thin slices.

8. 8

   Layer in clear glass serving bowl along with the lettuce, tomatoes and onion.

9. 9

   Place dressing and avocado in blender container; cover.

10. 10

    Blend until smooth; drizzle over salad.

11. 11

    Sprinkle with the nut mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.