Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 Tbsp. lemon juice; dash of salt; 2 Tbsp. vinegar; 1/4 c. sugar; 1/2 pt. whipping cream; 1 small can pineapple tidbits; 1 small can mandarin oranges; 1 large can white cherries; 1/2 c. slivered almonds; 1/2 lb. white seedless grapes; 2 c. miniature marshmallows

Eats Now Editorial Team · 435 kcal · Salads

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Salad – a delicious recipe with egg yolks, lemon juice, salt, vinegar, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 egg yolks
2 Tbsp. lemon juice
dash of salt
2 Tbsp. vinegar
1/4 c. sugar
1/2 pt. whipping cream
1 small can pineapple tidbits
1 small can mandarin oranges
1 large can white cherries
1/2 c. slivered almonds
1/2 lb. white seedless grapes
2 c. miniature marshmallows

1
Combine first 5 ingredients and cook over hot water (not boiling), stirring constantly until real thick.
2
Put in refrigerator and cool.
3
Whip the whipping cream until stiff. Thoroughly drain pineapple tidbits, mandarin oranges and white cherries.
4
Add fruit, marshmallows and nuts to yolk mixture.
5
Fold in whipped cream.
6
Refrigerate overnight.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg yolks, 2 Tbsp. lemon juice, dash of salt, 2 Tbsp. vinegar, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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