How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Steamed Manila Clams with Butter Soy Sauce?

You need 5 ingredients. The key ingredients include: 1 pack Cleaned manila clams, 1 Broccoli, 1 tbsp Sake, 1 tbsp Butter, and more.

Is Sake-Steamed Manila Clams with Butter Soy Sauce suitable as seafood?

Yes, Sake-Steamed Manila Clams with Butter Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake-Steamed Manila Clams with Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Steamed Manila Clams with Butter Soy Sauce Recipe

Name: Sake-Steamed Manila Clams with Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Cleaned manila clams; 1 Broccoli; 1 tbsp Sake; 1 tbsp Butter; 1 tsp Soy sauce

Sake-Steamed Manila Clams with Butter Soy Sauce – a delicious recipe with pack, Broccoli, Sake, Butter, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack Cleaned manila clams
1 Broccoli
1 tbsp Sake
1 tbsp Butter
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Sake-Steamed Manila Clams with Butter Soy Sauce

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