Sake-Steamed Manila Clams with Butter Soy Sauce — Seafood recipe

Sake-Steamed Manila Clams with Butter Soy Sauce

Eats Now Editorial Team  · 34 kcal  · Seafood

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Try this homemade Sake-Steamed Manila Clams with Butter Soy Sauce recipe the whole family will love. Made with pack, Broccoli, Sake and Butter. Easy ste…

This Sake-Steamed Manila Clams with Butter Soy Sauce relies on simple, everyday ingredients such as pack cleaned manila clams, broccoli, sake and butter. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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