Sake-steamed Clams and Cabbage

1. 1

   Finely chop the garlic and parsley.

2. 2

   Roughly chop the cabbage.

3. 3

   De-sand the clams and wash them well, while rubbing the shells together.

4. 4

   Put the olive oil and garlic in a frying pan and set the heat to medium.

5. 5

   When fragrant, add the cabbage and stir-fry.

6. 6

   When the cabbage has wilted, add the clams and sake, and put the lid on.

7. 7

   Steam until the clams have opened, then season with salt and pepper.

8. 8

   Sprinkle on some parsley to finish.

* Per serving · 4 servings · Values may vary.

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