How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Burgers With Carrot And Raisin Salad?

You need 18 ingredients. The key ingredients include: 2 hamburger buns, 2 cans tuna in water, drained, 1 egg, 1/2 cup bread crumbs, and more.

Is Tuna Burgers With Carrot And Raisin Salad suitable as seafood?

Yes, Tuna Burgers With Carrot And Raisin Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Burgers With Carrot And Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Burgers With Carrot And Raisin Salad Recipe

Name: Tuna Burgers With Carrot And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger buns; 2 cans tuna in water, drained; 1 egg; 1/2 cup bread crumbs; 2 tablespoons parsley minced; 2 cloves garlic marinated, minced; 1/2 lime; salt and ground black pepper; cooking spray; light mayonnaise; tomato sliced; onion cut into half moons; lettuce; 4 carrots peeled and grated; 1/2 cup raisins; 2 tablespoons mayonnaise; 1 tablespoon cream; salt and ground black pepper

Fresh, crisp and full of flavor — this Tuna Burgers With Carrot And Raisin Salad is a must-try. Made with buns, tuna, egg and bread crumbs. Easy step-by…

This Tuna Burgers With Carrot And Raisin Salad relies on simple, everyday ingredients such as hamburger buns, tuna in water, drained, egg and bread crumbs. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Burgers With Carrot And Raisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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