Tuna Burgers With Carrot And Raisin Salad Recipe

Name: Tuna Burgers With Carrot And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hamburger buns; 2 cans tuna in water, drained; 1 egg; 1/2 cup bread crumbs; 2 tablespoons parsley minced; 2 cloves garlic marinated, minced; 1/2 lime; salt and ground black pepper; cooking spray; light mayonnaise; tomato sliced; onion cut into half moons; lettuce; 4 carrots peeled and grated; 1/2 cup raisins; 2 tablespoons mayonnaise; 1 tablespoon cream; salt and ground black pepper

Servings: persons

2 hamburger buns
2 cans tuna in water, drained
1 egg
1/2 cup bread crumbs
2 tablespoons parsley minced
2 cloves garlic marinated, minced
1/2 lime
salt and ground black pepper
cooking spray
light mayonnaise
tomato sliced
onion cut into half moons
lettuce
4 carrots peeled and grated
1/2 cup raisins
2 tablespoons mayonnaise
1 tablespoon cream
salt and ground black pepper

1
Mix the tuna, egg, bread crumbs, parsley, garlic, lime juice, salt, and pepper in a bowl. Divide into 2 sections and form into patties.
2
Cook each patty in a little cooking spray on high heat until golden brown, about 5 minutes on each side.
3
Spread half of each bun with mayonnaise. Layer lettuce, the tuna burgers, tomato, and onion, and cover with the other half of the bun.
4
Make the salad by mixing the carrots, raisins, mayonnaise, cream, salt, and pepper in a large bowl. Mix well, cover, and refrigerate 30 minutes before serving.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 hamburger buns, 2 cans tuna in water, drained, 1 egg, 1/2 cup bread crumbs, and more.

Yes, Tuna Burgers With Carrot And Raisin Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Burgers With Carrot And Raisin Salad

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