How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Mango Sauce?

You need 10 ingredients. The key ingredients include: 16 ounces mango slices, drained, 2 tablespoons white wine vinegar, 4 tablespoons olive oil, 1 red onion peeled and finely diced, and more.

Is Tuna With Mango Sauce suitable as seafood?

Yes, Tuna With Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Mango Sauce Recipe

Name: Tuna With Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mango slices, drained; 2 tablespoons white wine vinegar; 4 tablespoons olive oil; 1 red onion peeled and finely diced; 1 mango fresh, peeled and diced; 1 yellow peppers each red and, deseeded and chopped; 1 tablespoon lemon juice; 4 tuna steaks 5 oz each; 1/4 pound arugula; pink peppercorns for sprinkling

Tuna With Mango Sauce

Eats Now Editorial Team · 507 kcal · Seafood

Tuna With Mango Sauce – a delicious recipe with mango, white wine vinegar, olive oil, red onion, mango, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna With Mango Sauce

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