Chili-Lime Shrimp Over Quinoa

1. 1

   Cook quinoa according to package directions, adding peas during last 3 minutes of cook time.

2. 2

   Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in large nonstick skillet over medium-high heat. Add 2 tablespoons lime juice and chili powder and cook until bubbly. Stir in shrimp and cook, turning once, until pink, about 4 minutes. Remove from heat; stir in 1 tablespoon of the cilantro.

3. 3

   Stir remaining 1 tablespoon Spread, 2 tablespoons cilantro and 2 tablespoons lime juice into hot cooked quinoa. Arrange quinoa on plates. Top with shrimp; drizzle any sauce remaining in skillet over shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.