Warm up with this hearty Chili-Lime Shrimp Over Quinoa recipe. Made with quinoa, frozen green peas, I and lime juice divided. Easy step-by-step instruct…
This Chili-Lime Shrimp Over Quinoa relies on simple, everyday ingredients such as quinoa, frozen green peas thawed, lime juice divided and chili powder. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026