Try this homemade Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) recipe the whole family will love. Made with snow peas, sake, salt and vegetable oil. E…
This Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) relies on simple, everyday ingredients such as snow peas, sake, pinches salt and vegetable oil. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026