How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)?

You need 5 ingredients. The key ingredients include: 40 snow peas, 2 tablespoons sake, 2 pinches salt, ½ teaspoon vegetable oil, and more.

Is Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) suitable as general?

Yes, Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) Recipe

Name: Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 snow peas; 2 tablespoons sake; 2 pinches salt; ½ teaspoon vegetable oil; 1 dash soy sauce

Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni) – a delicious recipe with snow peas, sake, salt, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

40 snow peas
2 tablespoons sake
2 pinches salt
½ teaspoon vegetable oil
1 dash soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

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Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)

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