Soppressata Sandwiches with Tomato Jam and Camembert Recipe

Name: Soppressata Sandwiches with Tomato Jam and Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes (3 1/2 pounds), cut into 6 wedges each; 6 tablespoons extra-virgin olive oil; 6 thyme sprigs; 5 garlic cloves, crushed; 2 teaspoons kosher salt; 2 teaspoons sugar; 8 slices of sourdough bread, cut from a round loaf; Extra-virgin olive oil, for drizzling; 8 ounces sliced soppressata; 6 ounces chilled Camembert cheese, thinly sliced; 4 cups torn frisee

Servings: persons

8 medium tomatoes (3 1/2 pounds), cut into 6 wedges each
6 tablespoons extra-virgin olive oil
6 thyme sprigs
5 garlic cloves, crushed
2 teaspoons kosher salt
2 teaspoons sugar
8 slices of sourdough bread, cut from a round loaf
Extra-virgin olive oil, for drizzling
8 ounces sliced soppressata
6 ounces chilled Camembert cheese, thinly sliced
4 cups torn frisee

1
Make the tomato jam Preheat the oven to 325.
2
Line a rimmed baking sheet with foil.
3
Combine all of the ingredients on the foil and toss to coat the tomato wedges.
4
Bake for about 3 hours, stirring occasionally, until the tomatoes are deeply caramelized.
5
Discard the thyme and garlic and let cool.
6
Make the sandwiches Arrange the bread on a baking sheet and drizzle with olive oil.
7
Toast until golden, about 8 minutes.
8
Spread some of the tomato jam on half of the toasts and top with the soppressata, cheese and frisee.
9
Close the sandwiches and serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium tomatoes (3 1/2 pounds), cut into 6 wedges each, 6 tablespoons extra-virgin olive oil, 6 thyme sprigs, 5 garlic cloves, crushed, and more.

Yes, Soppressata Sandwiches with Tomato Jam and Camembert falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soppressata Sandwiches with Tomato Jam and Camembert

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