Grandma's Sourdough Bread

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   ["Put initial <A HREF=""http://foodgeeks.com/recipes/recipe.phtml?recipe_id=913"">starter</A> in fridge for 3-5 days.", "Take out and feed with starter ingredients.", "Let stand room temp (covered with cloth) 8-12 hours.", "Take out 1 cup and return to fridge.", "Use rest in making bread, or discard.", "Feed every 3 to 5 days.", "Bread: Mix first 5 ingredients.", "Add flour.", "Put dough into large greased bowl, turning to oil both sides.", "Let stand overnite.", "In morning, punch down.", "Knead and divide into 2 parts.", "Knewad each part 8-10 times.", "Put in greased pans.", "Let rise 4 to 5 hours.", "Bake at 350F for 30 to 40 minutes."]

* Per serving · 4 servings · Values may vary.

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