Prickly Pear Eggs

1. 1

   Trim and clean the cactus pads.

2. 2

   Dice each pad, then cover with salted water in a saucepan, and simmer gently until tender, 5 to 10 minutes.

3. 3

   Drain in a sieve and rinse under cold water to rid pads of their sticky, okra-like juice.

4. 4

   In a large skillet, saute the onion in butter or vegetable oil until soft.

5. 5

   Variation

6. 6

   Scramble the eggs, stirring them into the mixture in the skillet; continue to stir until the eggs are cooked but still moist.

7. 7

   You may also add some chopped cooked bacon, if desired.

* Per serving · 4 servings · Values may vary.