How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sakana No Miso Yaki(Broiled Fish With Soybean Paste) ?

You need 5 ingredients. The key ingredients include: 3/4 c. miso (soybean paste), 1/4 c. sake (Japanese rice wine), 1 tsp. grated ginger, 1/4 c. sugar, and more.

Is Sakana No Miso Yaki(Broiled Fish With Soybean Paste) suitable as seafood?

Yes, Sakana No Miso Yaki(Broiled Fish With Soybean Paste) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sakana No Miso Yaki(Broiled Fish With Soybean Paste) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sakana No Miso Yaki(Broiled Fish With Soybean Paste) Recipe

Name: Sakana No Miso Yaki(Broiled Fish With Soybean Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. miso (soybean paste); 1/4 c. sake (Japanese rice wine); 1 tsp. grated ginger; 1/4 c. sugar; 1 lb. white-fleshed fish

Sakana No Miso Yaki(Broiled Fish With Soybean Paste) – a delicious recipe with sake, grated ginger, sugar, white-fleshed fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. miso (soybean paste)
1/4 c. sake (Japanese rice wine)
1 tsp. grated ginger
1/4 c. sugar
1 lb. white-fleshed fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Orleans Barbecued Shrimp
Crabmeat Dip
Clam Chowder
Spicy Beef

Sakana No Miso Yaki(Broiled Fish With Soybean Paste)

How did you like this recipe?

Frequently Asked Questions