Try this homemade Sakana No Miso Yaki(Broiled Fish With Soybean Paste) recipe the whole family will love. Made with sake, grated ginger, sugar and white…
This Sakana No Miso Yaki(Broiled Fish With Soybean Paste) relies on simple, everyday ingredients such as miso (soybean paste), sake (japanese rice wine), grated ginger and sugar. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026