Saigon Burgers With Cucumber Pickle Recipe

Name: Saigon Burgers With Cucumber Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces ground pork (500 g); 4 hamburger buns, fresh; 3 tablespoons brown sugar; 3 tablespoons fish sauce; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 3 ounces fresh bean sprouts (a punnet or two, weight not important); parsley sprig (or coriander leaves, for garnish); 1 cucumber, long; 1 lime, juice of; 2 tablespoons sugar; 1 hot pepper, fresh, chopped (choose any strength you like); 2 tablespoons fish sauce

Servings: persons

18 ounces ground pork (500 g)
4 hamburger buns, fresh
3 tablespoons brown sugar
3 tablespoons fish sauce
1 large onion, finely chopped
3 garlic cloves, finely chopped
3 ounces fresh bean sprouts (a punnet or two, weight not important)
parsley sprig (or coriander leaves, for garnish)
1 cucumber, long
1 lime, juice of
2 tablespoons sugar
1 hot pepper, fresh, chopped (choose any strength you like)
2 tablespoons fish sauce

1
Simmer the sugar, fish sauce and chopped onion in a pot for about 7 minutes, then pull aside to cool down.
2
Make the pickle: Slice the cucumber into long thin strips with a potato peeler or a mandolin.
3
Mix the lime/lemon juice, hot pepper and fish sauce, drizzle over the cuke strips, mix well, and chill until ready to use.
4
Now add the cooled onion mixture as well as the garlic to the ground pork, and mix in well.
5
Divide into 4 and shape into patties.
6
Chill under cling film for at least 1 hour.
7
Grill over hot coals, or under the oven grill, or bake at 375 deg F/190 deg C until done.
8
Serve the pork patties on the sliced rolls, top with bean spouts and parsley or coriander leaves, and serve with the drained cucumber pickle on the side.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces ground pork (500 g), 4 hamburger buns, fresh, 3 tablespoons brown sugar, 3 tablespoons fish sauce, and more.

Yes, Saigon Burgers With Cucumber Pickle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Burgers With Cucumber Pickle

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