CrèMe De Brie Champagne And Crab Gratin Recipe

Name: CrèMe De Brie Champagne And Crab Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package alouette; brie; 8 ounces lump crabmeat; 1 tablespoon chopped garlic; 4 ounces artichoke bottoms diced; 2 tablespoons butter; 2 tablespoons flour; 4 ounces milk; 4 ounces champagne; 4 tablespoons panko

Servings: persons

1
Heat broiler to 425u00b0F.
2
In a medium sauce pan heat the butter over medium heat.
3
Add the flour to make a roux.
4
Add milk and cook for 3-4 minutes stirring continually.
5
Add chopped garlic, artichoke bottoms, Alouette Creme de Brie and Champagne. Bring to a light simmer.
6
Remove from heat and fold in the crabmeat.
7
Place in gratin dish or ovenproof casserole and top with Panko.
8
Place under broiler to brown to a golden brown.
9
Serve with crackers or toasted baguette slices.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package alouette, brie, 8 ounces lump crabmeat, 1 tablespoon chopped garlic, and more.

Yes, CrèMe De Brie Champagne And Crab Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

CrèMe De Brie Champagne And Crab Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions