CrèMe De Brie Champagne And Crab Gratin Recipe

Name: CrèMe De Brie Champagne And Crab Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package alouette; brie; 8 ounces lump crabmeat; 1 tablespoon chopped garlic; 4 ounces artichoke bottoms diced; 2 tablespoons butter; 2 tablespoons flour; 4 ounces milk; 4 ounces champagne; 4 tablespoons panko

Servings: persons

1 package alouette
brie
8 ounces lump crabmeat
1 tablespoon chopped garlic
4 ounces artichoke bottoms diced
2 tablespoons butter
2 tablespoons flour
4 ounces milk
4 ounces champagne
4 tablespoons panko

1
Heat broiler to 425u00b0F.
2
In a medium sauce pan heat the butter over medium heat.
3
Add the flour to make a roux.
4
Add milk and cook for 3-4 minutes stirring continually.
5
Add chopped garlic, artichoke bottoms, Alouette Creme de Brie and Champagne. Bring to a light simmer.
6
Remove from heat and fold in the crabmeat.
7
Place in gratin dish or ovenproof casserole and top with Panko.
8
Place under broiler to brown to a golden brown.
9
Serve with crackers or toasted baguette slices.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package alouette, brie, 8 ounces lump crabmeat, 1 tablespoon chopped garlic, and more.

Yes, CrèMe De Brie Champagne And Crab Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrèMe De Brie Champagne And Crab Gratin

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