How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Stuffing ?

You need 12 ingredients. The key ingredients include: 12 oz. bag cubed herb seasoned stuffing cubes, 5 T. butter, 1 c. finely chopped celery, 1 c. finely chopped onion, and more.

Is Sage Stuffing suitable as soups & stews?

Yes, Sage Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Stuffing Recipe

Name: Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bag cubed herb seasoned stuffing cubes; 5 T. butter; 1 c. finely chopped celery; 1 c. finely chopped onion; 2 c. chicken broth - low sodium; 2 T. minced garlic; 1 can cream of celery soup; 2 eggs lightly beaten; 2 T. Rubbed Sage; 1 T. Poultry Seasoning; Garlic Salt to taste; S&P to taste

Sage Stuffing

Eats Now Editorial Team · 1290 kcal · Soups & Stews

Sage Stuffing – a delicious recipe with cubes, butter, celery, onion, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sage Stuffing

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