Baked Wings, Taters 'n Things Recipe

Name: Baked Wings, Taters 'n Things
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken drummettes; 0.5 (5 7/8 ounce) boxsouthern fried Shake-n-Bake (1 packet, 2 come in box); 1 tablespoon garlic powder; 1 teaspoon oregano; 1 teaspoon chili powder (or to taste); ½ teaspoon black pepper (or to taste); ¼ teaspoon cayenne pepper (or to taste); 6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on); 1 teaspoon vegetable oil; 2 tablespoons parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 teaspoon salt (optional); 1 tablespoon flour; ½ teaspoon black pepper; celery rib; carrot sticks; ranch dressing or blue cheese dressing, for the veggies; sour cream, for the potato wedges

Servings: persons

24 chicken drummettes
0.5 (5 7/8 ounce) boxsouthern fried Shake-n-Bake (1 packet, 2 come in box)
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon chili powder (or to taste)
½ teaspoon black pepper (or to taste)
¼ teaspoon cayenne pepper (or to taste)
6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on)
1 teaspoon vegetable oil
2 tablespoons parmesan cheese
1 tablespoon garlic powder
1 tablespoon oregano
1 teaspoon salt (optional)
1 tablespoon flour
½ teaspoon black pepper
celery rib
carrot sticks
ranch dressing or blue cheese dressing, for the veggies
sour cream, for the potato wedges

1
Preheat oven to 350F.
2
For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
3
Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
4
Retain bag and any leftover shake and bake for use in potatoes.
5
Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
6
For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
7
Put the thin potato slices in a large bowl and add the oil.
8
Mix thoroughly.
9
Add the dry mixture and mix until evenly coated.
10
Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
11
Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
12
Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.

1164

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 24 chicken drummettes, 0.5 (5 7/8 ounce) boxsouthern fried Shake-n-Bake (1 packet, 2 come in box), 1 tablespoon garlic powder, 1 teaspoon oregano, and more.

Yes, Baked Wings, Taters 'n Things falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wings, Taters 'n Things

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