How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Rubbed Salmon?

You need 6 ingredients. The key ingredients include: 2 tablespoons minced fresh sage, 1 teaspoon garlic powder, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper, and more.

Is Sage-Rubbed Salmon suitable as seafood?

Yes, Sage-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sage-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Rubbed Salmon Recipe

Name: Sage-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh sage; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 skin-on salmon fillet (1-1/2 pounds); 2 tablespoons olive oil

Sage-Rubbed Salmon – a delicious recipe with fresh sage, garlic, kosher salt, freshly ground pepper, skin-on, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons minced fresh sage
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 skin-on salmon fillet (1-1/2 pounds)
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Fish Sauce Chicken Wings with Vermicelli Salad
Shrimp-Pea Salad
Giovanni's Fish Market Cioppino Recipe giod
Swordfish with Orange, Honey and Soy

Sage-Rubbed Salmon

How did you like this recipe?

Frequently Asked Questions