Sage Roasted Turkey With Pan Gravy Recipe

Name: Sage Roasted Turkey With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter, softened; 4 tbsp minced fresh sage and thyme leaves; 1 tbsp garlic salt; 2 tsp ground black pepper; 1 (12 lb) turkey, at room temperature, giblets and neck removed; 4-5 cups low sodium chicken or turkey broth; 4 None onions, chopped; 4 None carrots, chopped; 2 tbsp cornstarch, mixed with 2 tbsp water; 2 sprigs fresh thyme and/or sage

Servings: persons

1
Preheat oven to 425u00b0F. Combine butter, minced herbs, garlic salt and pepper. Gently loosen skin of turkey breast. Spread 4 tbsp of herb mixture under skin. Rub remaining mixture over skin.
2
Transfer turkey to a roasting pan along with 4 cups broth, onions and carrots. Cover tightly with foil and roast for 30 mins. Reduce heat to 350u00b0F and roast for 2 - 3 hours, or until the internal thigh temperature is 170u00b0F. Remove foil and roast until golden brown, about 20 mins. Let stand, covered, for 30 mins before carving.
3
Remove vegetables from pan. Transfer juices, brown bits and herb sprigs to small saucepot. Add enough broth to equal 3 cups liquid total. Bring to a boil, reduce heat and simmer for 5 mins. Whisk in cornstarch slurry and simmer for 1 min. Season. Remove herb sprigs. Serve with turkey.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp butter, softened, 4 tbsp minced fresh sage and thyme leaves, 1 tbsp garlic salt, 2 tsp ground black pepper, and more.

Yes, Sage Roasted Turkey With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Roasted Turkey With Pan Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions