Sage Roasted Turkey With Pan Gravy Recipe

Name: Sage Roasted Turkey With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter, softened; 4 tbsp minced fresh sage and thyme leaves; 1 tbsp garlic salt; 2 tsp ground black pepper; 1 (12 lb) turkey, at room temperature, giblets and neck removed; 4-5 cups low sodium chicken or turkey broth; 4 None onions, chopped; 4 None carrots, chopped; 2 tbsp cornstarch, mixed with 2 tbsp water; 2 sprigs fresh thyme and/or sage

Servings: persons

6 tbsp butter, softened
4 tbsp minced fresh sage and thyme leaves
1 tbsp garlic salt
2 tsp ground black pepper
1 (12 lb) turkey, at room temperature, giblets and neck removed
4-5 cups low sodium chicken or turkey broth
4 None onions, chopped
4 None carrots, chopped
2 tbsp cornstarch, mixed with 2 tbsp water
2 sprigs fresh thyme and/or sage

1
Preheat oven to 425u00b0F. Combine butter, minced herbs, garlic salt and pepper. Gently loosen skin of turkey breast. Spread 4 tbsp of herb mixture under skin. Rub remaining mixture over skin.
2
Transfer turkey to a roasting pan along with 4 cups broth, onions and carrots. Cover tightly with foil and roast for 30 mins. Reduce heat to 350u00b0F and roast for 2 - 3 hours, or until the internal thigh temperature is 170u00b0F. Remove foil and roast until golden brown, about 20 mins. Let stand, covered, for 30 mins before carving.
3
Remove vegetables from pan. Transfer juices, brown bits and herb sprigs to small saucepot. Add enough broth to equal 3 cups liquid total. Bring to a boil, reduce heat and simmer for 5 mins. Whisk in cornstarch slurry and simmer for 1 min. Season. Remove herb sprigs. Serve with turkey.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp butter, softened, 4 tbsp minced fresh sage and thyme leaves, 1 tbsp garlic salt, 2 tsp ground black pepper, and more.

Yes, Sage Roasted Turkey With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Roasted Turkey With Pan Gravy

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