Braised Pork Loin with Turnip and Potatoes

1. 1

   Preheat oven to 350F (180C).

2. 2

   Wipe pork with damp paper towels.

3. 3

   Mix 1 teaspoon salt, 1/2 teaspoon pepper and the allspice; rub into surface of pork.

4. 4

   Place pork, fat side up, in large roasting pan with cover.

5. 5

   Roast, uncovered, 1 hr.

6. 6

   Pour apple cider into bottom of pan.

7. 7

   Add turnip slices.

8. 8

   Roast, covered, 1 hr.

9. 9

   Meanwhile, pare and quarter potatoes.

10. 10

    Remove roasting pan from oven.

11. 11

    Add potatoes to pan drippings around roast.

12. 12

    Baste vegetables with drippings; then sprinkle with 1 teaspoon salt and 1/5 teaspoon pepper.

13. 13

    Roast, covered, 1 hour longer, or until turnip and potatoes are tender.

14. 14

    If desired, sprinkle potatoes with paprika.

15. 15

    Remove roast and vegetables to heated platter; keep warm.

16. 16

    Skim off excess fat from drippings.

17. 17

    Over direct heat, bring remaining drippings to boiling; boil, uncovered, 15 min.

18. 18

    Spoon over pork and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.