How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 6 ingredients. The key ingredients include: 2 pounds Chicken Tenders, 12 ounces, fluid Hot Sauce (I Use Frank's Original), 1 cup Ranch Dressing, 2 blocks Cream Cheese (8 Ounce Blocks), and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Tenders; 12 ounces, fluid Hot Sauce (I Use Frank's Original); 1 cup Ranch Dressing; 2 blocks Cream Cheese (8 Ounce Blocks); Celery (to Taste); 1 cup Shredded Colby and Monterey Jack Cheese

Buffalo Chicken Dip – a delicious recipe with Chicken Tenders, Cream Cheese, Celery, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Chicken Tenders
12 ounces, fluid Hot Sauce (I Use Frank's Original)
1 cup Ranch Dressing
2 blocks Cream Cheese (8 Ounce Blocks)
Celery (to Taste)
1 cup Shredded Colby and Monterey Jack Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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Buffalo Chicken Dip

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