How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Sea Bass Packets?

You need 13 ingredients. The key ingredients include: 1 chilean sea bass fillets, 1/2 sliced onion, 2 yellow zucchini, 2 green zucchini, and more.

Is Chilean Sea Bass Packets suitable as soups & stews?

Yes, Chilean Sea Bass Packets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilean Sea Bass Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Sea Bass Packets Recipe

Name: Chilean Sea Bass Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chilean sea bass fillets; 1/2 sliced onion; 2 yellow zucchini; 2 green zucchini; 1 sliced lime; 1 tabs of butter; 1 heavy duty foil; 1 tsp ancho powder; 1/2 tsp white pepper; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp garlic salt

Try this homemade Chilean Sea Bass Packets recipe the whole family will love. Made with chilean sea bass fillets, onion, yellow zucchini and green zucch…

This Chilean Sea Bass Packets relies on simple, everyday ingredients such as chilean sea bass fillets, sliced onion, yellow zucchini and green zucchini. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilean Sea Bass Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions