Chilean Sea Bass Packets

Name: Chilean Sea Bass Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chilean sea bass fillets; 1/2 sliced onion; 2 yellow zucchini; 2 green zucchini; 1 sliced lime; 1 tabs of butter; 1 heavy duty foil; 1 tsp ancho powder; 1/2 tsp white pepper; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp garlic salt

Eats Now Editorial Team · 433 kcal · Soups & Stews

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Chilean Sea Bass Packets – a delicious recipe with chilean sea bass fillets, onion, yellow zucchini, green zucchini, lime, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chilean sea bass fillets
1/2 sliced onion
2 yellow zucchini
2 green zucchini
1 sliced lime
1 tabs of butter
1 heavy duty foil
1 tsp ancho powder
1/2 tsp white pepper
1/2 tsp red chili powder
1/2 tsp salt
1/2 tsp cumin
1/2 tsp garlic salt

1
start by preheating oven to 400degrees.
2
mix all your spices together in one bowl, slice all veggies set aside.
3
wash your fish well and pat dry all excess water.
4
add fish to packets sprinkle both sides of fish with seasonings.
5
add veggies top with tab of butter.now wrap your fish really well into the packets.
6
bake 15-20 minutes.Enjoy

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chilean sea bass fillets, 1/2 sliced onion, 2 yellow zucchini, 2 green zucchini, and more.

Yes, Chilean Sea Bass Packets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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