How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage & Nut-Stuffed Delicata Squash?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil or butter, 2 medium onions, finely chopped, 4 cloves garlic, minced, 1/2 teaspoon sea salt and freshly ground pepper, to taste, and more.

Is Sage & Nut-Stuffed Delicata Squash suitable as general?

Yes, Sage & Nut-Stuffed Delicata Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage & Nut-Stuffed Delicata Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage & Nut-Stuffed Delicata Squash Recipe

Name: Sage & Nut-Stuffed Delicata Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or butter; 2 medium onions, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon sea salt and freshly ground pepper, to taste; 2 tablespoons fresh sage, chopped; 1/3 cup lightly toasted pine nuts, chopped; 1/3 cup lightly toasted almonds, chopped; 1/2 cup cooked short-grain brown rice or quinoa (I usually cook the rice in vegetable broth for added flavor); 2 eggs, beaten; 1/4 cup grated Parmesan cheese; 1/4 cup grated cheddar cheese; 2 delicata squash, halved lengthwise and seeded

Sage & Nut-Stuffed Delicata Squash

Eats Now Editorial Team · 501 kcal · General

Sage & Nut-Stuffed Delicata Squash – a delicious recipe with olive oil, onions, garlic, salt, fresh sage, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Sage & Nut-Stuffed Delicata Squash

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