Mango Tea Bread Recipe

Name: Mango Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisin; 1/4 cup brandy; 2 mangoes, peeled and diced; 1 3/4 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1 1/4 cups sugar; 1/2 cup butter, room temp; 3 eggs; 1 teaspoon vanilla extract

Servings: persons

1 cup golden raisin
1/4 cup brandy
2 mangoes, peeled and diced
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 1/4 cups sugar
1/2 cup butter, room temp
3 eggs
1 teaspoon vanilla extract

1
preheat oven to 350.
2
grease and flour a 9x5 loaf pan.
3
soak raisins in brandy for 15 minutes.
4
puree mangoes in a processor until smooth, measure 1 cup, save the rest for another use.
5
combine flour, cinnamon, salt, ginger, nutmeg and baking soda in a small bowl.
6
in a large bowl beat sugar and butter with an electric mixer until fluffy.
7
beat in eggs 1 at a time.
8
add vanilla and mango puree.
9
slowly beat in flour mixture.
10
add raisins and brandy and stir well.
11
pour into loaf pan, bake for 1 hr, 15 minutes until a toothpick inserted to center comes out clean.
12
cool for 20 minutes in the pan, then turn out to a rack to cool completely.

781

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup golden raisin, 1/4 cup brandy, 2 mangoes, peeled and diced, 1 3/4 cups flour, and more.

Yes, Mango Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions