Baked Pesto Tomatoes

1. 1

   Drain tomatoes, cut side down on paper towels for 10 minutes.

2. 2

   Place cut sides up in 8x8 baking dish, coated with cooking spray.

3. 3

   Season with salt and pepper.

4. 4

   In a small bowl, combine pesto, cheese, onions, and parsley.

5. 5

   Spread each tomato half equally with mixture.

6. 6

   Bake at 350 degrees, uncovered until tomatoes are warmed through and cheese is melted, 8-10 minutes.

7. 7

   Do not overcook, as tomatoes will get mushy.

8. 8

   Leftovers reheat nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.