Ginger Pineapple Jello Mold

1. 1

   Drain pineapple, reserving juice in a measuring cup.

2. 2

   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

3. 3

   Add ginger ale to the reserved pineapple juice making about 1 to 1 1/4 cup of liquid. Stir the ground ginger into this liquid.

4. 4

   Stir the reserved pineapple juice, ginger ale & ginger into the jello.

5. 5

   Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

6. 6

   Stir in pineapple (& blueberries if doing summer variation!). Pour into a 5-cup mold.

7. 7

   Refrigerate 4 hours or until firm. Unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.